Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
“...bursting with colorful inspiration...”—Taste of Home
"Prepare to enter sprinkles heaven."—Yum Sugar
"With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts."—Library Journal
"What is extraordinary and makes the book a worthy addition for anyone who is really involved in creativity in baking, especially if you have children or a friend or spouse with a sweet tooth, is the decorating tips."—The Sun News
The first cookbook dedicated entirely to the appreciation and understanding of sprinkles. I explore the science of sprinkles (Sprinkology!), share crafty methods for sprinkling, and offer a comprehensive guide to identifying and cooking with them. Over 50 recipes provide inspiration on ways to use the beauty of sprinkles to unleash your creativity and have fun. Sprinkles truly add an element of joy to everything they encounter.
Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless—and so much fun!
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts features step-by-step recipes for making the world a sweeter more sparklier place one pinch at a time. Published by Quirk Books. Available wherever books are sold.
The Sprinkles book trailer was made by Sundance award winning filmmaker Jason Willis.
Learn how to make my cover cake is the video we made for the Food Network.