Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
I am thrilled to announce that my next cookbook, Taste of Tucson is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.
The book has over 80 recipes and 15 of them are from some of my favorite Tucson chefs. I am filled with love and appreciation to my creative partners at West Margin Press.
Sprinkles! Recipes and Ideas for Rainblowlicious Desserts
“...bursting with colorful inspiration...”—Taste of Home
"Prepare to enter sprinkles heaven."—Yum Sugar
"With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts."—Library Journal
"What is extraordinary and makes the book a worthy addition for anyone who is really involved in creativity in baking, especially if you have children or a friend or spouse with a sweet tooth, is the decorating tips."—The Sun News
The first cookbook dedicated entirely to the appreciation and understanding of sprinkles. I explore the science of sprinkles (Sprinkology!), share crafty methods for sprinkling, and offer a comprehensive guide to identifying and cooking with them. Over 50 recipes provide inspiration on ways to use the beauty of sprinkles to unleash your creativity and have fun. Sprinkles truly add an element of joy to everything they encounter.
Learn how to custom tint your own sparkling sugars, mix up sprinkles cocktail rims, and even craft your own sprinkles from scratch. When it comes to sprinkles, the possibilities are endless—and so much fun!
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts features step-by-step recipes for making the world a sweeter more sparklier place one pinch at a time. Published by Quirk Books. Available wherever books are sold.